Victoria vum Berdorfer Eck

1220

In the heart of the Mullerthal, chef Christophe Prosperi has a knack for arranging marriages of ingredients that are made in heaven! An attractive, modern and bright setting, meticulously selected local produce and recipes that push tradition to the limit. The beef cheek won us over with its unrivalled melt-in-the-mouth texture, while a generous feierstengszalot delighted us with its perfect egg. The service is attentive, even when the restaurant gets busy.