Lakeside

1220

The reorientation of the concept towards greater proximity to the local terroir no longer fully corresponds to our column below. The Gault&Millau team will visit this address to tell you more in its next edition of October 14, 2024.

In this pavilion with its contemporary architecture and breathtaking view over the lake, young chef Ivan Lemanski plates up his brasserie and terrace-style cuisine at lunchtime, while amping up the sophistication in the evening. His velvety foie gras ice cream was a real treat, while the dry-aged veal chop with its pure sauce will remain in our memories as a delicacy not to be missed under any circumstances.