Christophe Prospéri and his team confirm their reputation. With its focus on local produce and expert execution, this establishment is the place to go for fine dining in the area. While the braised beef cheek is always tantalisingly tender, the smoked poultry with transalpine accents and the Feierstengszalot, the local beef salad, were just as satisfying. The wine list is not extensive, but the hospitality is exemplary.