The restaurant adjoining the small rural museum plunges you into the tradition of the Moselle. The journey begins with the décor - vaulted cellar, vines, presses, barrels - and continues in the plate with the classics of Luxembourg’s cuisine, notably a generous feierstengszalot. The service is particularly friendly and cheerful. There's even a charming terrace where you can enjoy a generous and tasty paschteit in the sunshine.
Openingstijden
Maandag
Gesloten
Dinsdag
Gesloten
Woensdag
11:00-23:00
Donderdag
11:00-23:00
Vrijdag
11:00-23:00
Zaterdag
11:00-23:00
Zondag
11:00-23:00
