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Roma
1320

For 75 years, this Italian institution in the city centre has been welcoming customers to its smartly dressed tables, closely spaced to create a lively atmosphere worthy of an urban trattoria. The Neapolitan meatballs are moist, generous and flavourful, with a cloud of melted Parmigiano cheese that delights the taste buds. The seven-hour lamb is succulently scrumptious, with its Montepulciano reduction giving it a beautiful length.

Openingstijden

Maandag Gesloten
Dinsdag Lunch & Diner
Woensdag Lunch & Diner
Donderdag Lunch & Diner
Vrijdag Lunch & Diner
Zaterdag Lunch & Diner
Zondag Lunch

Team

Jose Alves Chef

Onze partners

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