Amélys

1320

International cuisine served in a comfortable setting or on the terrace on the city outskirts, yet merely a stone's throw from the centre. The simple dishes that hit just the right note are a compelling choice for business lunches and dinners out on the town. The filled vol-au-vent remains a staple of this bistro-style cuisine, with its sweetbreads and a crispy puff pastry. The crème brûlée with blond gold chocolate and the tropézienne are not cloyingly sweet and keep you light on your feet.