© Yann Deret
© Yann Deret
© Yann Deret
© Yann Deret
© Yann Deret
Although he has kept the rotisserie for the famous spit-roasted chicken, Châteaubriand, and beautiful line-caught sea bass, he also has some edgier dishes on the menu, such as eggplant caponata and cuttlefish in a persillade. Meat lovers are well advised to go for the crispy yet tender Duroc pork secreto.
Openingstijden
Maandag
Lunch & Diner
Dinsdag
Lunch & Diner
Woensdag
Lunch & Diner
Donderdag
Lunch & Diner
Vrijdag
Lunch & Diner
Zaterdag
Lunch & Diner
Zondag
Lunch & Diner
