roma
For 75 years, this Italian institution in the city centre has been welcoming customers to its smartly dressed tables, closely spaced to create a lively atmosphere worthy of an urban trattoria. The Neapolitan meatballs are moist, generous and flavourful, with a cloud of melted Parmigiano cheese that delights the taste buds. The seven-hour lamb is succulently scrumptious, with its Montepulciano reduction giving it a beautiful length.
Opening hours
Monday
Closed
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Lunch
Team
Jose Alves
Chef
