Roma

1320

The very first Italian restaurant, opened in 1950, this address deserves credit for having preserved its authenticity in an elegant and sophisticated setting. The culinary display opens with a delicate soup of peas flavoured with lemongrass and enriched with a delicious julienne of poached squid. For the second course, it's the fillet of sea bass with vongole that catches our eye, with its fresh salmoriglio sauce of olive oil, lemon and fine herbs, perfectly complemented by a delicious Sardinian fregola risotto.