Chef Renato Favaro plunges us into his native region with Italian classics rustled up by his loyal team using top-quality ingredients. Don't miss the exquisite vitello tonnato, whose taste lives up to its magnificent graphics. With the lightly smoked octopus con Peperoncino, we dive straight into the Mediterranean with its melt-in-the-mouth preparation and perfectly spiced seasoning, offset by the fiendishly creamy polenta. A balanced cuisine, masterfully executed.