© Mickael Williquet
© Mickael Williquet
© Mickael Williquet
© Mickael Williquet
© Mickael Williquet
© Mickael Williquet
© Mickael Williquet
© Mickael Williquet
Chef Renato Favaro transports us to his native region on the shores of Lake Como with Italian classics prepared by his loyal team using top-quality ingredients. Don't miss the inviting vitello tonnato, the beautiful presentation matched by its delicate flavour. We have no hesitation in following the chef’s lead for his signature dish, pizzocheri della valtellina, buckwheat pasta served with potatoes, Swiss chard, and Bitto and Casera cheeses. Rustic but irresistible.
Opening hours
Monday
Closed
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Closed
Team
Renato FAVARO
Owner, Chef
