Cômo

1420

With his team of loyal chefs, Renato Favaro oversees the destiny of this tratto-nomic address. Here, simplicity is synonymous with quality, and that certainly goes for the classic vitello tonnato and the more surprising shellfish ravioli with spinach shoots and black garlic from Aomor. The cappelletti with chicken broth exudes that homemade aroma and is cooked al dente with a tasty filling. The flavours may pay tribute to northern Italy, but the sun definitely comes out to greet you in the plates.