Alessandro Vannelli has been earning accolades from an ever-growing clientele since being awarded the Mediterranean Restaurant of the Year 2023 title. The freshness and quality of the produce sourced by Vinissimo, where he works, make each dish a journey back to the Italy of the 'Nonna', with a modern twist. A fine example is the panbagnato with meltingly soft marinated mackerel and the bread and tomato compote, sweetened with burrata milk. As for the ice creams and sorbets, don't leave the restaurant without trying them, it would be a Dantesque sin!