Playing hide-and-seek on the outskirts of the palace, behind a screened porch you'll discover a magnificent inner courtyard with a summer garden that gives the place a holiday feel. Chef Mathieu Morvan and Giovanni Vaccaro's wicked dishes are sure to delight even the most discerning palate. The local Peking chicken in a casserole is exquisitely moist, while the focaccia is as crispy as it gets. Friendly service gives the final touch to the experience.