With its entrance porch, cobbled courtyard, terraced garden and view over the old town, you could be fooled into believing you were in Les Baux de Provence. Once you get back your bearings, some fine products cooked to perfection await gourmets and lovers of classic brasserie cuisine, such as the crispy sweetbreads. The incomparably tender Luxembourgish chicken casserole remains a must, especially when the fries are crispy and the mustardy mayonnaise is homemade.