What at first glance appears to be an oyster bar turns out to be an address specialising in both shellfish and carpaccios. Comfortably seated on the terrace in the eponymous square opposite the city hall, you can enjoy seafood platters or one of the carpaccios, such as the "Pas Sage" with green pepper mayonnaise or the "Gabriele" with IGP burrata di Andria. A wide range of fresh fish dishes are available for those hankering for the sea air.