After a warm and cosy facelift, this establishment has gone from sedate to sociable! The friendly, smiling staff serve dishes to share oozing original flavours combining Mediterranean and Asian influences. With a beef tartare awakened with smoked oil and accompanied by a very auspicious mustard ice-cream, an addictive softshell crab tempura, or sole glazed with black garlic and yuzu, there's never a dull moment at the table!
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