Les Jardins Gourmands

1320

In this old hotel, you can still enjoy the bygone charm of local gastronomy in the shade of the forests of Little Switzerland. Chef Markus Backers will tantalise your taste buds with a delicate wild garlic soup topped with a briny crayfish ravioli with a vegetable oyster, while pastry chef Sandro Maag will refresh your palate with an asparagus sorbet or satisfy your sweet tooth with a rhubarb puff pastry dessert pigmented with a sorrel coulis of inimitable freshness.