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Les Jardins Gourmands
1320

A vestige of a bygone age, the Hotel Bel-Air has nevertheless kept up with the times. Chef Markus Backers proposes a tantalising "golden-egg" with mushrooms and salted lemon, or a stone bass loin with potato flakes, a citrus sauce and a side dish of barley with wild garlic and radish. On the sweet side, Sandro Maag's fermented milk sorbet with sorrel and raspberries, and his version of Bamkuch with bracing rhubarb and yuzu, do it for us every time.

hotel-belair.lu +352 72 93 83 [email protected] Route Facebook Route de Berdorf 1, 6409 Echternach

Openingstijden

Maandag 11:30-14:00 — 18:30-20:30

Dinsdag 11:30-14:00 — 18:30-20:30

Woensdag 11:30-14:00 — 18:30-20:30

Donderdag 11:30-14:00 — 18:30-20:30

Vrijdag 11:30-14:00 — 18:30-20:30

Zaterdag 11:30-14:00 — 18:30-20:30

Zondag 11:30-14:00 — 18:30-20:30

Team

Robert Hein Eigenaar

Reserveer

Kenmerken

Accommodatie

Private Parking

Private Parking

Terras

Toegang voor mindervaliden

Toegang voor mindervaliden Romantisch Takeaway

Keuken

Frans

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