Les Jardins Gourmands
1320

A vestige of a bygone age, the Hotel Bel-Air has nevertheless kept up with the times. Chef Markus Backers proposes a tantalising "golden-egg" with mushrooms and salted lemon, or a stone bass loin with potato flakes, a citrus sauce and a side dish of barley with wild garlic and radish. On the sweet side, Sandro Maag's fermented milk sorbet with sorrel and raspberries, and his version of Bamkuch with bracing rhubarb and yuzu, do it for us every time.

hotel-belair.lu +352 72 93 83 [email protected] Route Facebook Route de Berdorf 1, 6409 Echternach

Opening hours

Monday 11:30-14:00 — 18:30-20:30

Tuesday 11:30-14:00 — 18:30-20:30

Wednesday 11:30-14:00 — 18:30-20:30

Thursday 11:30-14:00 — 18:30-20:30

Friday 11:30-14:00 — 18:30-20:30

Saturday 11:30-14:00 — 18:30-20:30

Sunday 11:30-14:00 — 18:30-20:30

Team

Robert Hein Owner

Book

Features

Accommodation

Disabled access

Disabled access

Private Parking

Private Parking

Terrace

Terrace Romantic Takeaway

Cuisine

French

Our partners

Also recommended Restaurants

Gruber

1320

Restauberge Peitry

13,520

A Guddesch

1320

More Restaurants