Les Jardins Gourmands
1320

This gourmet stopover in the hills above Echternach offers a concise menu, designed by chef Markus Backers and focused on local ingredients and well-executed preparations. We have fond memories of the fantasy of carrots and peas, as aesthetic as it was delicious, the guinea fowl supreme with its spicy pepper sauce, and a dessert by Sandro Maag, a peach-based creation that literally brought a smile to our face.

hotel-belair.lu +352 72 93 83 [email protected] Route Facebook Route de Berdorf 1, 6409 Echternach

Opening hours

Monday Lunch & Dinner

Tuesday Lunch & Dinner

Wednesday Lunch & Dinner

Thursday Lunch & Dinner

Friday Lunch & Dinner

Saturday Lunch & Dinner

Sunday Lunch & Dinner

Team

Markus BACKERS Chef

Robert Hein Owner

Sandro MAAG Pastry Chef

Book

Features

Accommodation

Private Parking

Private Parking

Terrace

Terrace Romantic Takeaway

Cuisine

French

Our partners

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