Mathes

13,520

After 80 years in business, Mathes is putting the spotlight on youth and modernity by entrusting its kitchens to young chef Ivan Lemanski. While tradition remains on the menu with Moselle-style fried fish and pike in Riesling, personally we were more won over by the more daring dishes such as the perfectly cut and seasoned Riofrio caviar served on beef tartare. The celery galette is seasoned to perfection. All this can be enjoyed in a plush setting overlooking the Moselle. One more point and the second toque goes on.