Seasonal inspirations and the precise work of chef Jérèmmy Parjouet make up the winning recipe at Les Jardins d'Anaïs. A place to enjoy French cuisine in all its glory, from masterfully executed sauces to the chef's signature use of offal, while hints of Asia add a touch of originality. The excellent pithiviers with wild pigeon, complete with mulled wine jus to soak up the perfect puff pastry, was unforgettable. The gently-cooked smoked Arctic char also deserves a mention, its creamy sauce is woken up by chives and iodised with a nice dose of caviar. You'll enjoy browsing the attractive wine list, which betrays the roots of the owner and his chef in France’s Champagne region. Sommelier Jessy Preisser's thoughtful wine pairing lifts the experience to an even higher plane.
