L’Agneau Français Rôti, Gourmandise de Fèves, Artichaut, Chorizo et Supions et Jus à l’Ail des Ours

La Truite Marinée, Carottes de chez Sandrine et Condiments Citron

Ris de Veau doré au Sautoir - Morille farcie, Asperges vertes « à la Française » et Jus mêlé

La Rhubarbe et la Noix de Coco Fraîcheur de Rhubarbe, Ganache et gel de Coco sous son Crumble

Les Jardins d’Anaïs
13,520

Name: Les Jardins d’Anaïs
Address: Place Sainte Cunégonde 2, Luxembourg, 1367, LU
Price range: EUR 59.00 - EUR 159.00
Rating: 13.5

With the recent arrival of chef Fabrice Salvador, a change of direction was to be expected. This took us off to the North Sea with a delicate “crudo” of pink sea bream, served at just the right temperature and set off by a blood orange vinaigrette for a balanced combination. The exquisite pan-fried foie gras that followed also contrasted majestically with the crunchiness of a few peanuts caramelised with Sambal chili pepper. We look forward to tasting his cuisine in 2026 to see where he takes us from here.