La Table de l'Épicerie
1220

As at the eponymous grocery store, the cheese and shrimp croquettes remain the stars and are up there among the best in the country. A few modern touches are notable in the leek vinaigrette revisited with crispy bacon. Chef Nicolas Szele's cuisine oscillates between local tradition and French inspiration, with a few exotic touches here and there, such as the seabream ravioli dim sum with coconut milk, red curry and coriander. It is generous and, above all, very well-seasoned with a highly addictive sauce.

Openingstijden

Maandag Gesloten
Dinsdag Lunch & Diner
Woensdag Lunch & Diner
Donderdag Lunch & Diner
Vrijdag Lunch & Diner
Zaterdag Lunch & Diner
Zondag Gesloten

Team

Nicolas Szele Chef

Onze partners

Ook aan te raden Restaurants

Cômo

1420

Gusto Naturale

1220

Postkutsch

1420