La Table de l'Epicerie
1220

Chef Nicolas Szele's cuisine oscillates between local tradition and French inspiration, with the occasional hint of the exotic, such as the Thai scampi croquettes, spiced up with a delicious bell pepper chutney and a scrumptious curry mayonnaise. On the other hand, sheer gluttony dictates our choice of lamb shank confit for 7 hours in a thyme jus - finger-licking good! The home-made croquettes remain an unmissable classic.

Openingstijden

Maandag Gesloten
Dinsdag 12:00-14:00 — 19:00-22:00
Woensdag 12:00-14:00 — 19:00-22:00
Donderdag 12:00-14:00 — 19:00-22:00
Vrijdag 12:00-14:00 — 19:00-22:00
Zaterdag 12:00-14:00 — 19:00-22:00
Zondag Gesloten

Team

Nicolas Szele Chef

Onze partners

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