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B13
1220

A distinctly holiday vibe takes over the "bar on fire" on the terrace, bringing a little touch of the French Riviera to light up the heart of Bertrange. When the weather doesn’t play along, the glass and steel cube allows you to take cover to enjoy your meal. The dishes exude freshness, whether you opt for the ribeye steak on the bone with tomatoes and red onions or the unmissable fish and chips. Faultlessly fresh and crispy, they are always a must-have to share!

Openingstijden

Maandag Gesloten
Dinsdag Lunch & Diner
Woensdag Lunch & Diner
Donderdag Lunch & Diner
Vrijdag Lunch & Diner
Zaterdag Lunch & Diner
Zondag Lunch

Team

Luigi Bucca Manager

Onze partners

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