A distinctly holiday vibe takes over the "bar on fire" on the terrace, bringing a little touch of the French Riviera to light up the heart of Bertrange. When the weather doesn’t play along, the glass and steel cube allows you to take cover to enjoy your meal. The dishes exude freshness, whether you opt for the ribeye steak on the bone with tomatoes and red onions or the unmissable fish and chips. Faultlessly fresh and crispy, they are always a must-have to share!