La Table de l'Épicerie
1220

As at the eponymous grocery store, the cheese and shrimp croquettes remain the stars and are up there among the best in the country. A few modern touches are notable in the leek vinaigrette revisited with crispy bacon. Chef Nicolas Szele's cuisine oscillates between local tradition and French inspiration, with a few exotic touches here and there, such as the seabream ravioli dim sum with coconut milk, red curry and coriander. It is generous and, above all, very well-seasoned with a highly addictive sauce.

Opening hours

Monday Closed
Tuesday Lunch & Dinner
Wednesday Lunch & Dinner
Thursday Lunch & Dinner
Friday Lunch & Dinner
Saturday Lunch & Dinner
Sunday Closed

Team

Nicolas Szele Chef

Our partners

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