This place is often fully booked, and it's easy to see why. It exudes an irresistible charm with its trendy interiors, great atmosphere and gourmet cuisine. The Thai-inspired lobster ravioli or veal sweetbreads with foaming butter are unmissable. That evening, we also enjoyed a pink pigeon with confit legs, set off by a glossy sauce. It's always nice to enjoy such an impeccable service, especially when the smiles are genuine.