Mich Jacoby
Mich Jacoby
Mich Jacoby
Mich Jacoby
Mich Jacoby
On the veranda or in one of the renovated dining rooms, on the terrace or under the Bedouin tent, Aline Bourscheid and her team welcome you in a warm and relaxed atmosphere. Chef Clovis Degrave's bistronomic cuisine revolves around fine produce, such as the delicious venison with red cabbage and Trompettes des Maures mushrooms or the soft quail with Latino accents of corn and tortilla. The stars remain the unmissable lobster ravioli in a perfectly balanced Thai broth.
Opening hours
Monday
Closed — 19:00-22:00
Tuesday
Closed — 19:00-22:00
Wednesday
12:00-14:00 — 19:00-22:00
Thursday
12:00-14:00 — 19:00-22:00
Friday
12:00-14:00 — 19:00-22:00
Saturday
Closed — 19:00-22:00
Sunday
12:00-14:00 — 19:00-22:00
Awards
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Young Chef of the Year 2024
