Hostellerie du Grünewald
13,520

On the veranda or in one of the renovated dining rooms, on the terrace or under the Bedouin tent, Aline Bourscheid and her team welcome you in a warm and relaxed atmosphere. Chef Clovis Degrave's bistronomic cuisine revolves around fine produce, such as the delicious venison with red cabbage and Trompettes des Maures mushrooms or the soft quail with Latino accents of corn and tortilla. The stars remain the unmissable lobster ravioli in a perfectly balanced Thai broth.

Opening hours

Monday Closed — 19:00-22:00
Tuesday Closed — 19:00-22:00
Wednesday 12:00-14:00 — 19:00-22:00
Thursday 12:00-14:00 — 19:00-22:00
Friday 12:00-14:00 — 19:00-22:00
Saturday Closed — 19:00-22:00
Sunday 12:00-14:00 — 19:00-22:00

Awards

  • Young Chef of the Year 2024

Our partners

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