This place is often fully booked, and it's easy to see why. It exudes an irresistible charm with its trendy interiors, great atmosphere and gourmet cuisine. The Thai-inspired lobster ravioli or veal sweetbreads with foaming butter are unmissable. That evening, we also enjoyed a pink pigeon with confit legs, set off by a glossy sauce. It's always nice to enjoy such an impeccable service, especially when the smiles are genuine.
Opening hours
Monday
Dinner
Tuesday
Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Dinner
Sunday
Lunch & Dinner
Awards
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Young Chef of the Year 2024
