Heringer Millen

1320

Chef Lars Fiebig has travelled far and wide and this comes through in his cuisine, which does not hesitate to revisit the classics with a few Asian or Mediterranean touches. But he hasn’t forgotten his roots, as proven by the plethora of regional producers from whom he draws his inspiration. The fried young artichokes are divinely cooked and nicely exalted by a walnut and parmesan chutney, and the beef tartare, while classically salted with avruga, comes with a mellow crunchy potato waffle side. Regional but modern!