La Villa de Camille et Julien
1520

The plush surroundings and warm ambience foster a sense of well-being and that home-from-home feel. Chef Julien Lucas has mastered the codes of French haute gastronomy, using quality produce to extract their quintessence. A case in point is the excellent variation on the theme of the tomato with its full-flavoured ice cream, and the scallops accompanied by a BBQ butternut that introduces a warm dimension, all topped with an airy, sapid emulsion. The desserts are sophisticated, elegant and not too sweet, whether the passion fruit and coconut or the kiwi with white chocolate and its magnificent and surprising shiso sorbet. Attentive, highly professional service makes every visit a pleasure.