The uncertainties faced by chef Julien Lucas over the past year have in no way impinged on his creativity. The proof is in the mussels with salted butter caramel: a seemingly incongruous combination that has become a resounding success. But the pleasure fest continues. The beautifully briny tang of the perfectly cooked red mullet was tamed by melon before being unleashed by the sorrel. The succulent duck never lost its way through the pistachios, mint and lemon, making for a highly addictive dish! Matthieu's desserts also left a lasting impression. The comfortable interior decoration and warm atmosphere give this restaurant a feel-good vibe and a "home away from home" feeling that makes you want to come back for more.
Opening hours
Monday
Closed
Tuesday
Closed
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Closed
Team
Julien LUCAS
Chef
