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L’Agneau Français Rôti, Gourmandise de Fèves, Artichaut, Chorizo et Supions et Jus à l’Ail des Ours

La Truite Marinée, Carottes de chez Sandrine et Condiments Citron

Ris de Veau doré au Sautoir - Morille farcie, Asperges vertes « à la Française » et Jus mêlé

La Rhubarbe et la Noix de Coco Fraîcheur de Rhubarbe, Ganache et gel de Coco sous son Crumble

Les Jardins d’Anaïs

Name: Les Jardins d’Anaïs
Address: Place Sainte Cunégonde 2, Luxembourg, 1367, LU

As the kitchen management is in a transition phase until July, we will be happy to visit this address in order to tell you more in our next edition to be published on October 26, 2026.

With the recent arrival of chef Fabrice Salvador, a change of direction was to be expected. This took us off to the North Sea with a delicate “crudo” of pink sea bream, served at just the right temperature and set off by a blood orange vinaigrette for a balanced combination. The exquisite pan-fried foie gras that followed also contrasted majestically with the crunchiness of a few peanuts caramelised with Sambal chili pepper. We look forward to tasting his cuisine in 2026 to see where he takes us from here.