For high quality with an extra topping of solidarity, then this is definitely the place to go to treat yourself and others. By empowering people with disabilities to make chocolate delicacies using Fairtrade and organic products, many recipes having been devised by some of the country's top chefs, the circular economy comes into its own. Since the beginning of the adventure, the coated dried fruits, creations for all festive occasions and pralines have been a runaway success, but the range is constantly expanding! Once again this year, chocolate-covered ice cream sticks are back on the scene, in addition to a surprising range in collaboration with urban artist Sumo, translating his art into colourful chocolate marbles. A heart-warming venture that is as good for the soul as it is for the palate!
