How to choose between gourmet gems such as the new recipe for Valencia supreme almonds with Sao Tome and Principe chocolate and the Tahitian vanilla marshmallows with a heart of Guérande fleur de sel caramel? For purists, the selection of pralines filled with melting ganaches, intense pralines or soft caramels is a must. The summer collection tantalised our taste buds with the freshness of rhubarb and the umami of Iranian black lemon, caramelised notes and a slightly bitter finish. As for the grapefruit verbena ganache covered in 63% Peruvian dark chocolate, it won over every palate! It would be remiss of us not to mention the modernity of the range, the praline or fleur de sel crunchy Fingers being a case in point. For those who just can’t choose, the XL boxed set offers a decadent solution.
