Chocolats du Cœur combine traditional craftsmanship with a commitment to social responsibility. They have found the winning recipe by giving people with disabilities the chance to make chocolates using Fairtrade and organic products, with many of the recipes created by some of the country's top chefs. The range includes individual chocolates with melt-in-the-mouth ganache, fruit or praline centres, and dark, milk and white chocolate bars with hazelnuts, almonds or cocoa nibs. Those with a sweet tooth will love the traditional chocolate-coated candied orange peel, along with other delicately coated fruit, as well as the chocolate-covered almonds and hazelnuts. Smooth spreads and seasonal specialities round off this tempting collection. More than just a sweet treat, these chocolates embody a sustainable and inclusive approach, where every bite becomes a shared pleasure.
