la table de l'épicerie
la table de l'épicerie
la table de l'épicerie
la table de l'épicerie
Chef Nicolas Szele's cuisine oscillates between local tradition and French inspiration, with the occasional hint of the exotic, such as the Thai scampi croquettes, spiced up with a delicious bell pepper chutney and a scrumptious curry mayonnaise. On the other hand, sheer gluttony dictates our choice of lamb shank confit for 7 hours in a thyme jus - finger-licking good! The home-made croquettes remain an unmissable classic.
Opening hours
Monday
Closed
Tuesday
12:00-14:00 — 19:00-22:00
Wednesday
12:00-14:00 — 19:00-22:00
Thursday
12:00-14:00 — 19:00-22:00
Friday
12:00-14:00 — 19:00-22:00
Saturday
12:00-14:00 — 19:00-22:00
Sunday
Closed
Team
Nicolas Szele
Chef
