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Gusto Naturale
1220

Between the aisles of the grocery store, chef Marc Bernardi puts together a cuisine inspired by his native Italy. Just take Giuseppe Cocco's spaghettone, which on its way from the shelves to your plate is topped with cherry tomatoes, candied green celery and a lively caper pesto. For the main course, caramelised duck leg is sweetened with an apricot reduction and invigorated with a misticanza of carrots and green beans.

Opening hours

Monday 12:00-14:00 — Closed
Tuesday 12:00-14:00 — Closed
Wednesday 12:00-14:00 — 19:00-21:30
Thursday 12:00-14:00 — 19:00-21:30
Friday 12:00-14:00 — 19:00-21:30
Saturday 12:00-14:00 — 19:00-21:30
Sunday Closed

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