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Gusto Naturale

Halfway between a delicatessen and a restaurant, this tried-and-tested concept comes into its own here in the hands of chef Marc Bernardi. The decor is well thought-out, the atmosphere bright and the chef, who is at home with Italian cuisine, is in his element making these fine ravioli stuffed with tasty asparagus, enhanced with wild garlic and a lovely egg yolk foam.

Opening hours

Monday 12:00-16:00 — Closed
Tuesday 12:00-16:00 — Closed
Wednesday 12:00-16:00 — Closed
Thursday 12:00-14:00 — 19:00-21:30
Friday 12:00-14:00 — 19:00-21:30
Saturday 12:00-14:00 — 19:00-21:30
Sunday Closed

Our partners

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