Heringer Millen

13,520

In this renovated old mill, you can enjoy the gourmet cuisine of chef Lars Fiebig. While the surf and turf stir-fried rice opened the ball on Asia with its pork belly and its scampi spiced up with pak choi, marinated tofu and peanuts, the perfectly cooked cod filled crackled under pistachios, macadamias, and Sichuan pepper while being intoxicated by a delicious tomato-mango condiment. Vegetable lovers are not forgotten with tantalising preparations such as roasted celery with an addictive date barbecue sauce.