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Heringer Millen

In this renovated old mill, you can enjoy the gourmet cuisine of chef Lars Fiebig. While the surf and turf stir-fried rice opened the ball on Asia with its pork belly and its scampi spiced up with pak choi, marinated tofu and peanuts, the perfectly cooked cod filled crackled under pistachios, macadamias, and Sichuan pepper while being intoxicated by a delicious tomato-mango condiment. Vegetable lovers are not forgotten with tantalising preparations such as roasted celery with an addictive date barbecue sauce.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-14:00 — 19:00-21:00
Thursday 12:00-14:00 — 19:00-21:00
Friday 12:00-14:00 — 19:00-21:00
Saturday 12:00-00:00 — 00:00-00:00
Sunday 11:30-16:00 — Closed

Our partners

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