A certain poetry trickles down through each of this young couple's delicate dishes. While the appetizers set the tone, the beautifully balanced green asparagus with smoked haddock married in a yellow wine emulsion unleashes a veritable aria. But it is without question the artichoke, melt-in-the-mouth and wrapped in a delicate crust, that transports you to the "Garden of Eden", the flavours brought out by the tarragon sauce and a tangy foamy cloud. The wine suggestions, some of which come from the chef's family estate in Uzes, are mostly organic and in total coherence with the dishes, all of which are gluten-free, a fact that goes unnoticed given the sheer talent at work here. Life doesn’t get much better than in this verdant little paradise. Congratulations to our winners Caroline Esch and Valérian Prade “Discovery of the Year 2021”.