Claude Rameau, a wine connoisseur and 'Sommelier of the Year' 2020, distils his precious advice to accompany the preparations of the mother-son duo in the kitchen, Rachel and Valentin Rameau. This family theme is carried on in the local, organic and seasonal produce, in the vegetables sourced from Sandrine or their very own Peffer'garden, which are used to prepare tasty dishes such as the beef hot pot carpaccio style, in memory of Grandma Gilberte. As for the vegetables from their garden stuffed with brandade of pollack, accompanied by piquillos and a nasturtium juice, they reflect even better the title of ‘Traditional Regional Restaurant' 2023 that we are delighted to award them. The revamped dining room makes it an ideal place to relax and for foodies and gastronomes to indulge in the banquet.
Opening hours
Team
Awards
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Artisan of the Year 2023
