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De Pefferkär
14,520

With Rachel Rameau and her son Valentin in the kitchen, this is a family institution in all its glory, all the more so since Claude Rameau is in charge of the dining room, dispensing his excellent wine advice with a great deal of humour and conviviality. The warm, elegant culinary experience is imbued with a well-established tradition, and the dishes, prepared with numerous local ingredients, bring out the richness of the flavours. Delicious, marinated sardines, for example, are accompanied by a salad of broad beans with herbs from their own garden. A mouth-watering bouillabaisse contains an array of tenderly poached and perfumed fish, while the light and crispy Pavlova is perfumed with seasonal strawberries and basil. If there's room, don't hesitate to succumb to the sumptuous cheese trolley signed by van Tricht.