A dash of tradition, a pinch of local flavour and a hint of modernity: the winning recipe of this family restaurant that lifts the spirits. The dishes warm the cockles of the heart and tickle the taste buds thanks to combinations of classic French cuisine and Asian influences. We were stunned by the perfectly executed sauces, such as the parsley coulis that brings out the rich flavour of the mushroom ravioli, while the Landes guinea fowl supreme with truffle aromas simply melts in the mouth. The majestic cheese trolley from Van Tricht is a source of wonder with every visit. The wine list features a selection curated by the patriarch, Claude Rameau, voted Sommelier of the Year 2020, while the non-alcoholic pairings harmonise with each dish.