De Pefferkär

Mastery, quality and proximity: three words that sum up a meal at De Pefferkär. In the dining room, the experienced sommelier Claude Rameau is part of a well-oiled team, while the 'next gen' Valentin Rameau has followed his mother Rachel into the kitchen. You'll enthuse about the sea bream tartare, served medium rare in a delectable, comforting fish soup, followed by the pink veal with oyster mushrooms, smoked mashed potatoes and a delicate champagne sauce. The vegetables, when not sourced from the restaurant's own kitchen garden, are harvested from several local suppliers. A word of advice? Save some room for the majestic trolley of cheeses matured by Van Tricht, one of the best-stocked in the country. In the glass, there's a fine selection of fine wines at highly digestible prices.

Opening hours

Monday Closed
Tuesday 12:00-13:30 — 19:00-21:00
Wednesday 12:00-13:30 — 19:00-21:00
Thursday 12:00-13:30 — 19:00-21:00
Friday 12:00-13:30 — 19:00-21:00
Saturday Closed — 19:00-21:00
Sunday 12:00-13:30 — Closed


Claude RAMEAU Owner, Head Sommelier
Rachel RAMEAU Chef, Owner
Valentin RAMEAU Chef


  • Sommelier of the Year 2020

Our partners

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