De Feierwon
1220

When a Swiss chalet gives way to a chariot of fire, it can only be at the Sofitel Kirchberg. Under the direction of Yann Castano, a varied selection of matured meats undergo a first firing at 800°, which gives them a particular and very pleasant taste. The ‘Feieresauce’ and the Belgian fries are also crowd-pleasers.

Opening hours

Monday Closed
Tuesday 12:00-14:00 — 19:00-22:30
Wednesday 12:00-14:00 — 19:00-22:30
Thursday 12:00-14:00 — 19:00-22:30
Friday 12:00-14:00 — 19:00-22:30
Saturday Closed — 19:00-22:30
Sunday Closed

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