Ryôdô
1620

Chef Ryodo Kajiwara's consistency impresses as much as his creativity. His luscious potato galette topped with a red tuna tartare spiked with teriyaki sauce is a fusion nod to his adopted country! The flavour explosions come next with an airy broccoli mousse bound with a marinated egg and intensified with shredded purple cabbage. The most moving dish is without doubt the charcoal-grilled eel, with its crispiness and lightly caramelised, melt-in-the-mouth texture, which, enhanced by the spiciness of a radish, leads smoothly to a refreshing spinach salad with iodised notes. A shiso panna cotta closes the meal with the freshness of rhubarb and raspberry-rhubarb granita. An immersive experience well worth the detour.

Openingstijden

Maandag Gesloten
Dinsdag Gesloten — 19:00-20:30
Woensdag Gesloten — 19:00-20:30
Donderdag 12:00-13:30 — 19:00-20:30
Vrijdag 12:00-13:30 — 19:00-20:30
Zaterdag 12:00-13:30 — 19:00-20:30
Zondag Gesloten

Team

Ryodo KAJIWARA Chef

Awards

  • Patissier van het Jaar 2023
  • Chef van het Jaar 2022

Onze partners

Ook aan te raden Restaurants

Mosconi

1720

Fani

1720

Léa Linster

17,520