The Grand Duchy is very lucky to boast this kind of establishment! That being said, Ryodo Kajiwara is such a distinguished representative of Japan that he has become an ambassador for gastronomes and aficionados of Japanese cuisine beyond the borders of the country. Although he also has had to endure the horrors of lockdown, he has come out of it with the ultimate take-away. The excellence of the dishes is the order of the day, the mastery shining through in the preparation and quality of the products. From wagyu beef to tuna in the form of sashimi and sushi, each memorable mouthful is a permanent one-upmanship on the previous. Everything is staged with a rare elegance and accuracy, both on the plate and in the pared-back decoration of the restaurant. The arrival in the team of the most Japanese of Europeans, Olivier Chocq, has not only not impaired on the service of the serving staff in traditional dress, but also enhances the quality of the experience with his meticulous advice on sakes that accompany each plate with brio. May the rising sun shine brightly on our "Chef of the Year 2022" Ryodo Kajiwara!