Chef Rodolfo Serritelli serves up classic Italian cuisine in the heart of the Kirchberg business district. The recipes are concocted with quality ingredients and, of course, homemade pasta. The tagliatelle alla granna, prepared in a Parmesan wheel before your eyes, remains the restaurant's signature dish, while the risotto with chanterelle mushrooms and Piedmont hazelnuts is irresistible with its crunchy and creamy texture.