Radici
12,520

Chef Rodolfo Serritelli serves up classic Italian cuisine in the heart of the Kirchberg business district. The recipes are concocted with quality ingredients and, of course, homemade pasta. The tagliatelle alla granna, prepared in a Parmesan wheel before your eyes, remains the restaurant's signature dish, while the risotto with chanterelle mushrooms and Piedmont hazelnuts is irresistible with its crunchy and creamy texture.

Opening hours

Monday Lunch & Dinner
Tuesday Lunch & Dinner
Wednesday Lunch & Dinner
Thursday Lunch & Dinner
Friday Lunch & Dinner
Saturday Dinner
Sunday Closed

Team

SERRITELLI Rodolfo Chef

Our partners

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