Nestled in the heart of the Kirchberg business district, chef Dany Mertens offers Italian classics concocted with quality ingredients and, of course, homemade pasta. Tagliatelle alla granna, prepared before your very eyes in a wheel of Parmesan cheese, is the restaurant's signature dish, and one you'll never tire of. The small but perfectly formed menu also features carpaccios and a number of desserts that combine flavour and lightness.