In this Sport-hotel much appreciated by high-flying "footballers", it was only a short jump from the ball to the plate, which is exactly what two heirs to this small family empire did! While the wine list is encyclopaedic, the food menu is more limited, allowing you to explore some of the classics of Luxembourg’s gastronomic offerings, such as the feierstengszalot salad with lentils, perked up by invigorating young greens.