bonifas
In this rural restaurant that is anything but a country bumpkin, Crystel's service with a smile does justice to the gourmet dishes of her husband, chef Grégory Duranton. A rainbow of colours are on display, starting with a refreshing plate of watermelon and tomatoes, joyously seasoned, or a crispy roasted sea bass with spicy Bellota cheese, a lively bell pepper coulis and a nice little ratatouille. This is a chef with real flair to whom we'll be coming back for sure!
Openingstijden
Maandag
12:00-14:00 — 19:00-21:30
Dinsdag
12:00-14:00 — 19:00-21:30
Woensdag
Gesloten
Donderdag
12:00-14:00 — 19:00-21:30
Vrijdag
12:00-14:00 — 19:00-21:30
Zaterdag
Gesloten — 19:00-21:30
Zondag
12:00-14:00 — 19:00-21:30
