Le Jardin de la Gaichel
1320

In this little haven of peace surrounded by nature, take the time to delve into comforting dishes with flavours of yesteryear, such as pulled skate wing on a bed of creamed broccoli and brown butter. Follow this with our recommendation, a beautiful open lobster ravioli, served with a refreshing tomato bisque infused with fine herbs or, for the more indulgent, roasted sweetbreads with a thick cream of roasted beans. Here, modern haute cuisine bows willingly to tradition.