Le Jardin de la Gaichel
1320

If there are times for haute cuisine full of modernity, there are also times for comfort food served in a verdant setting, as if lost in nature. No fancy schmanzy here, the foie gras terrine is a foie gras terrine but perfectly half-cooked and, what's more, accompanied by an excellent fig and onion chutney. The king prawns are of indisputable quality, grilled just as they should be and with a distinct marine aroma. Hearty fare that takes you back to another era to enjoy the present moment!