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Specto
1320

Revision of the concept, if the plates remain the same, they are now available in a classic menu and no longer around the preparation methods.

The modern backdrop with psychedelic touches gives some clues as to the novel taste experience that awaits you at the hands of chef Morris Clip. A great deal of thought goes into the graphically dressed small plates, with a choice between four preparation methods: fresh, fried, grilled or wok. The crispy grilled octopus resting on a few fondant potatoes and perked up with the herbaceous notes of a vibrant green pesto remains a must, while the roast chicken ramen is an ode to childhood, spiced up with ginger in a very umami broth.