Café de Paris

1220

This is an established address guaranteed to warm up the cockles of your heart with its simple comfort food! The classics are prepared with fine ingredients that are perfectly cooked and seasoned, which is always a good place to start. The steak tartare prepared with a knife and its wonderful fries were a gourmet delight, while the octopus was tender on the inside and crisp on the outside, its tomato fondue enticing us back for more of the same. The freshness of the chunky sea bass tartare was complemented by an invigorating mesclun salad.